I found this awesome recipe on Pinterest, not only is it easy to make but it sure taste just like the lemon pound cake at Starbucks.
Enjoy!

1 box yellow cake mix
3.4 ounce instant lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
4 tablespoons freshly squeezed lemon juice
Icing:
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice
1. Preheat oven to 350 degrees F.
Spray your loaf pans with cooking spray or use butter ( I used the mini loaf pans 5 1/2″ x 3″ x 2 1/4) but you can use anything you have.
Mix all ingredients together in no particular order with an electric mixer for about 2 minutes, place batter equally in the loaf pans.
Bake approximately 40-45 minutes , all ovens are different so I usually stick a wooden stick in to make sure the cake is baked.
Icing: Sift powdered sugar into a bowl, add the fresh lemon juice and stir. Make sure the loafs are cool before drizzling the icing on top.

















I’m always looking for projects to do with my kids.These Tin-Can Stilts are easy to make with materials you already have at home. Hope you enjoy them as much as my daughter does, the only draw back is they might be a little noisy if they are playing inside the house. Otherwise they are super fun!


