Petite Apple pies

I’m not a baker but these apple bites turned out so delicious.
Only problem, you might sample them all before you share.
petite apple bites
Super easy, here is what you need:
1/4 c sugar
2 tsp sugar (I used brown sugar but you can use white sugar too)
2 tsp cinnamon
1 pkg crescent rolls
3 tbsp melted butter
3 medium tart apples, about 16 wedges
In a small bowl combine sugar and cinnamon, set aside one tsp of this mix.
On a clean flour surface, unroll crescent roll dough. Brush with the 2 tsp melted butter
(save 1 tsp of melted butter for later) and sprinkle the sugar mix.
Halloween P 16-3
Cut each individual crescent roll in half so you’ll have 16 pieces.
Dredge each apple in the cinnamon sugar mix. Then wrap a strip around each apple wedge.
Make sure you use the butter and sugar mix on the inside when wrapping the apple.
Place your apple bites on a parchment lined baking sheet or silicon baking mat. Brush with remanding butter and sprinkle with the sugar mix. Bake at 425 for 13-15 min or until pastry is golden brown.
Halloween P 16-4

Awesome Iced Lemon Pound Cake

I found this awesome recipe on Pinterest, not only is it easy to make but it sure taste just like the lemon pound cake at Starbucks.


lemon cake

1 box yellow cake mix

3.4 ounce instant lemon pudding mix

1/2 cup vegetable oil

4 large eggs

1/2 cup milk

8 ounces sour cream

4 tablespoons freshly squeezed lemon juice


2 1/2 cups powdered sugar

3-4 tablespoons freshly squeezed lemon juice

1. Preheat oven to 350 degrees F.

Spray your loaf pans with cooking spray or use butter ( I used the mini loaf pans 5 1/2″ x 3″ x 2 1/4) but you can use anything you have.

Mix all ingredients together in no particular order with an electric mixer for about 2 minutes, place batter equally in the loaf pans.

Bake approximately  40-45 minutes , all ovens are different so I usually stick a wooden stick in to make sure the cake is baked.

Icing: Sift powdered sugar into a bowl, add the fresh lemon juice and stir. Make sure the loafs are cool before drizzling the icing on top.